End result – I keep going back to the hazelnuts, they pair perfectly with the lettuce and the cheese. Worth noting that I’ve since made this salad again (you will as well) and have tried swapping out the hazelnuts for others. And so, it’s the simplest dressing imaginable – extra virgin olive oil, lemon juice for zing, a finely diced bird’s eye chili pepper for zip, and then toasted, roughly chopped hazelnuts to add nuttiness. In my mind I heard the voice of culinary reason don’t complicate this, work with solid flavours, less is more. I used the GREEN GIANT variety, called LITTLE GEMS. I’m thinking this lettuce may not always be available, so call ahead to your favourite grocery store to check availability. I’m hoping you have the same good fortune and find the baby romaine I’m calling for in this recipe. Turn your grill on and make either our MIXED GRILL, our VEGETABLE MEDLEY or, our EASY GRILLED CHICKEN, then let’s really make this dinner count with GRILLED BABY ROMAINE SALAD! Here’s the lowdown on the rundown. Reality check – 8 ingredients, 15 minutes start to finish, and a true taste sensation. It’s an easy recipe, but the little extras I tossed into the mix really make it memorable. I’m thinking about making this GRILLED BABY ROMAINE LETTUCE SALAD for a dinner at the cottage or to impress my foodie friends at a dinner party. With six to a pack, I thought, “Hmmm, imagine grilling these little dinkers.” The second moment of inspiration happened about a week later in my local supermarket when I noticed a small package of miniature romaine lettuce heads. The lettuce had pronounced grill marks on the lettuce and thought, “Hmmm, imagine grilling a head of lettuce.” That planted the seeds for this idea. First, I was in a resto in the city and noticed a server deliver a humongous wedge of lettuce to a guest seated next to me. Two things happened to inspire this recipe for GRILLED BABY ROMAINE SALAD. Who knew GRILLED BABY ROMAINE SALAD could be so perfectly tasty! Sprinkle the crumbled blue cheese over the salad. Give the dressing a stir before spooning it onto the grilled lettuce.
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